A few months ago we picked up some of those pasta parcel ravioli jobs from Aldi. One of them was particularly tasty and contained Nduja salami and some cheese. The taste was subtle but we loved it. Seems they've stopped doing it now. However this week at Lidl they are having some sort of Italian promotion on and we spied some Spicy Nduja paste. Picked up a couple of jars and tried it pasted onto chicken breasts this evening. Initial thoughts on the paste before cooking was a bit bland and possibly yukky. Half hour in the beast [Halogen cooker] at 175C and it was pleasantly surprising with a lovely slight afterburn which was nice. Had it with potato wedges spiced with Paprika and Italian spicy herbs and Chala Kana beans [Salted with vinegar once heated up] which are a bit like black peas. I normally use these for making Hummus. Tomorrow we will be off to Lidl to buy up the remaining jars and I will try it on a Pizza.