So for what it's worth, here's my opinion.
I have worked with Italian companies in food and drinks for the last 30 years, so maybe can add some value.
If you want a good bean to up option, a Gaggia Brera, is a good choice. But you will always need the correct beans that suit your taste. If you go down that root, then keeping beans fresh is the challenge. In my experience, the best way is by using an effective vac pac machine. Makes great espresso, has a steam wand, water reservoir and a funnel so you can use decaf and normal coffee at the same time.
Second option, a "frog" machine, only makes espresso, but fantastic espresso.
Works with btld mineral water and single pods.
They are recyclable, and as you open then when needed guarantee fresh coffee everytime.
Machine is inexpensive, pods are a fixed cost, no wastage, no mess, great coffee everytime.
PM me for details and I will put you in touch. I have no connection and make nothing from it.