- Mar 14, 2019
It's just a laugh.Yes, thanks, I understand what an air fryer does but it's the zero calorie bit that did me in! All food, even the disgusting celery contains calories. So why are we calling it zero calorie food? Is it a trendy buzz word or summat?
We use one of these, but I cut the sides down to maximise air flow. Coating is still fine after a year or more.Did have a look into them but do they actually svae any money?
Some review say the coating comes off within a few months.
Also cleaner is not that easy.
I only use the oven for puddings but doubt they would fit in an air frier.
I mostly cook on a gas hob.