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Oven/meat thermometer

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I use this:

http://www.ikea.com/gb/en/catalog/products/20103016/

when brewing beer. Works quite well.

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I use a couple of the cheap (£4?) ones, they don't go in the oven, just get your meat out and stick it in!

Some of the advised temperatures are a bit high in my experience.

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I use a thermapen - Its very well made. £45 ish

Fuck me, the thermapen is impressive. Cooking cobbler fillet baked in spicy sauce it read the internal temp pretty much instantly despite the fish being immersed in hot, simmering liquid. First time I tested it was 50oC and second time 60oC throughout, 5 minutes earlier than I would've normally stopped it going by the clock alone- fish was f**kin' beautiful. Highly recommended, especially if you can still get it for £36 delivered! !

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