Pierre The Bear

Food. Anything you want to know just ask.

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I fucking love cooking. Great fun. I do have a question; what's the best type of beef for a beef stroganoff? Thankyou in advance! :)

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Thankyou very much for your response John; both to my question and Mick's question. Could this thread be made a "sticky"? :)

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Best way to poach an egg please?

Wait until they're not looking, then grab it and run :^

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Moderator

Now sticky. :D

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